A mushroom tip I learned from a lady at the supermarket!
You know that nutty mushroom taste
from the free samples at the supermarket?!
Seasoned salt, a little beaten egg, then golden in sesame oil,
it's seriously amazing,,
Today I used those mushrooms
to make a Tartine Sesame Country sandwich!
Nutty sourdough full of sesame and black sesame,
with melted cheese,
mushrooms and onions piled high, need I say more,,
This combination is so good🧀