(feat. kelp butter)
You really, really have to try this!
It's full of leftover vegetables and the sauce is simple,
but adding kelp butter at the end
makes the buttery, savoury flavour explode,,
If you buy kelp butter, make this..!!
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Slice courgette, aubergine, shiitake mushrooms, shishito peppers and garlic.
- Cook the spaghetti; meanwhile, make the sauce.
- Mix 1 tbsp sugar, 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp sesame oil.
- Fry the garlic in olive oil, add the vegetables, and when they soften add the sauce, the pasta and some pasta water and toss.
- Plate it, sprinkle with crumbled gim and top with plenty of Lukt kelp butter, then mix and eat — done!
