Cherry Tomato Olive Oil Pasta

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Instructions:

1. 1.Halve the cherry tomatoes. Fry garlic in olive oil, then add the tomatoes and a little salt.
2. 2.Cover and let them cook down for about 10 minutes while the pasta boils.
3. 3.When the pasta is cooked, add it with some pasta water and toss quickly.
4. 4.Top with plenty of Grana Padano — done!