Kabocha squash was cheap, so I grabbed one and made this,
and it's filling and so delicious!!
Ingredients:
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Instructions:
- Boil the eggs and microwave the squash for about 6 minutes to cook it.
- Chop the pancetta and fry it.
- Mix the squash, boiled eggs, mayonnaise, wholegrain mustard and honey.
- Halve the baguette and fill with arugula, a slice of gouda, the squash salad and Jampot berry mix jam, then close — done.
