A simple, healthy snack!
I made pasta churros.
Today's pasta is Fiber Pasta again!
Only 0.3 g of sugar,
with 15 g each of protein and fibre ✨
I really recommend it for anyone dieting,
pregnant, or watching their blood sugar!
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Cook the pasta (penne or fusilli, either is fine!) in salted boiling water for about 10 minutes.
- Drain the cooked pasta and coat it generously in olive oil.
- Bake in an air fryer or oven at 190°C for 20 minutes.
- Toss the crispy pasta with plenty of stevia (or sugar) and cinnamon — done!