A clear-out-the-fridge sandwich in disguise.
I put in everything left in the fridge
and made a sandwich,
and it was better than I expected! 🫶🏻
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Slice the button mushrooms and the colby jack thinly (any cheese works!). Take out about three slices of jambon or ham.
- Fry the mushrooms in butter with a little salt and pepper, then set them aside.
- Spread a thin layer of mozzarella in the pan, add the sliced colby jack and cook over low heat. Once the cheese starts to set, add the jambon and cook until the cheese is crisp.
- Cut the bread and toast it lightly. Mix 1 spoon mayonnaise, half a spoon of wholegrain mustard and half a spoon of stevia or sugar for the sauce.
- Spread the sauce on the bread and basil pesto on one side, add the ham and cheese, the mushrooms and lots of arugula, then close the sandwich — done!
