Sablés

Press play to open the Instagram reel here.

Instructions:

1. 1.Soften 170 g butter, then mix in 80 g sugar.
2. 2.Add 40 g egg yolk in two additions and mix, then divide the dough into two — I'm making two flavours!
3. 3.For the first half, sift in 70 g cake flour and 50 g almond flour, mix until no dry flour remains and gather into a ball.
4. 4.For the second half, mix in 60 g cake flour, 45 g almond flour and 15 g cocoa powder, then add 50 g pecans and gather into a ball.
5. 5.Roll the dough into logs of whatever thickness you like.
6. 6.Wrap in baking paper and chill until firm. I chilled mine for about an hour.
7. 7.Coat the firm dough evenly in sugar and slice to your preferred thickness.
8. 8.Bake for 20 minutes at 170°C in an oven preheated for 10 minutes. Let them cool a little — so good!!