Fabrizio's spring onion pasta —
the one where he keeps shouting 'Master, master!'
Ingredients:
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Instructions:
- Thinly shred the spring onion.
- For the garnish, scoop out the cherry tomatoes and chop them finely.
- In a pan with plenty of olive oil, add the spring onion, 1 spoon minced garlic and some salt, and cook slowly over low heat for about 10 minutes.
- Add pasta water and the cooked pasta and toss well.
- Turn off the heat, grate in plenty of cheese and mix.
- Plate it, add the tomato garnish and more cheese — done.
