I had exactly one kiwi left in the fridge,
so I put it in a sandwich!
Honestly I didn't expect much,
but it went together so much better than I thought..!
Salty jambon, thick Greek yoghurt
and tangy-sweet kiwi together
tasted so fresh and bright🤎
Press play to open the Instagram reel here.
Instructions:
- Toast the Tartine slab until golden.
- Spread basil tomato jam generously on one side.
- Add jambon and spoon the pickle sauce evenly over it.
- Pile on arugula, then a generous layer of thick Greek yoghurt.
- Slice a kiwi in half, lay it on top, close, cut and it's ready!
