Refreshing cold udon ๐
I made it simply with what was left in the fridge,
and it's so good ๐ฅน
Ingredients:
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Instructions:
- Cut spring onion, cucumber, tomato and gim (seaweed) for the topping.
- Make the broth with 7 spoons of tsuyu, 1 spoon of vinegar and 150 ml water.
- Cook the udon and rinse in ice water so the noodles stay springy.
- Add the noodles, the toppings, the broth and some ice, and you're done!
