The chestnut sandwich I crave every autumn🌰 I loved it last year and suddenly remembered it,
so this year I made it a little early🤎
Thick Greek yoghurt, sweet chestnut jam and roasted chestnuts! Highly recommend if you love old-school flavours🫶🏻
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Instructions:
- Halve a baguette and toast it until crisp.
- Mix Crème de Marrons chestnut jam into thick Greek yoghurt.
- Spread the chestnut yoghurt generously on the toasted baguette.
- Top with roasted chestnuts one by one, close with the baguette and you're done!
