I made this last year and have been waiting for apricot season ever since โ
finally!! I made it right away ๐งก
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Instructions:
- Melt butter in a pan, halve the apricots and cook them until golden (adding sugar is tasty too).
- Layer butter, jambon and the roasted apricots in the baguette, spread plenty of green grape celery jam on the other side and close โ done!
More with the same ingredients
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