Do you like celery?!
Finely chopped celery in tuna mayo
adds crunch and a subtle aroma — delicious!
Today I kept it healthy with Greek yogurt instead of mayo,
and had a quick, tasty meal 🥪
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Finely chop the celery and mix with tuna, 2–3 spoons Greek yogurt, 1 spoon honey, a little lemon juice and pepper.
- Spread plenty of basil tomato jam on the baguette.
- Pile on the tuna mayo — done!
