Pistachio Wood-Fired Flatbread

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Instructions:

1. 1.Warm the flatbread in the oven for 6–8 minutes.
2. 2.Spread with plenty of pistachio spread, add arugula and pile on ham.
3. 3.Tear a burrata on top and sprinkle with pepper.
4. 4.Scatter crushed pistachios and drizzle with a little olive oil — done!