Today, Yonggari — the rice thief — goes into a sandwich!
Have you tried Yonggari tteokgalbi (Korean short rib patties)?
They're really good!!!
Ingredients:
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Instructions:
- Dampen the baguette with water and warm it in the oven.
- Cook the tteokgalbi until golden, and mix mayonnaise, wholegrain mustard and honey for the sauce.
- Halve the baguette, spread the sauce and add arugula, the tteokgalbi and cheddar.
- Melt the cheese briefly in the oven, air fryer or microwave, add jalapeños and close — done!
