I made a sandwich with the wood-fired flatbread everyone's talking about.
Pono Buono wood-fired bread is
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Warm the flatbread in the oven (about 6 minutes).
- Spread with basil pesto and add arugula.
- Add jambon and sun-dried tomatoes and sprinkle with cheese — done!
