It was so hot that I made bingsu at home!
Finally christening the penguin shaved-ice maker I'd been saving for this day ๐ง
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Cut the peaches into bite-size pieces.
- The day before, I froze a mix of milk and condensed milk. Put peaches in a bowl, shave the ice over them, add Earl Grey peach jam and shave more ice on top.
- Finally drizzle with condensed milk, add lots of jam and pile on the cut peaches โ done!
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