Tzatziki Chicken Sandwich

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Instructions:

1. 1.Use thick and runny Greek yogurt in a 2:1 ratio and grate in some cucumber. Add a little lemon juice, dill, minced garlic, salt and pepper — I wanted it slightly sweet, so I added a little honey too. It's much better after a short rest in the fridge.
2. 2.Season boneless chicken thighs well with salt and pepper and cook until golden. There's no marinade, so be generous with the salt — slightly salty tastes better.
3. 3.Slice cucumber and tomato, spread plenty of tzatziki on both halves of the ciabatta, add the chicken, cucumber and tomato, and close — done!