A super-easy sandwich you can throw together.
I had leftover tomato and romaine,
so I made it quickly 🥪
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Halve the croissant and warm it briefly in the oven or air fryer.
- For the all-purpose sauce, mix 1 spoon mayonnaise, 1 spoon wholegrain mustard, 1 spoon allulose and a little lemon juice.
- Spread it on both sides of the bread, add romaine, sliced ham, cheese and tomato, and close — done!
