I went to @bake.oe, newly opened in Daegu,
and brought home a chia seed bun!
I filled it with lots of jambon and arugula
for a sandwich,
and it was nutty and so delicious 🤎
Ingredients:
Press play to open the Instagram reel here.
Instructions:
- Halve the bun and toast it lightly in the oven.
- Spread butter on one side and basil pesto on the other, add sliced jambon and lots of arugula, and drizzle with honey — done!
