It's easy to make and so delicious —
my pick for when you have no appetite!
Ingredients:
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Instructions:
- Start by cooking the pasta.
- Finely shred some perilla leaves for the topping, then make the sauce.
- Mix 1 spoon perilla seed powder, 1 spoon perilla oil, 1 spoon soy sauce, 0.5 spoon vinegar and 1 spoon oligosaccharide syrup.
- Rinse the cooked pasta in cold water, pour over the sauce and mix well. Add another spoon of perilla seed powder, top with the perilla leaves and a drizzle of perilla oil — done.